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![Milk Milk](https://www.multilab.ro/fotolia/centrifug/Nova-Safety_milk_centrifuge.png)
Percentage of fat in milk (g/100 g) is determined by reading the calibrated scale on the neck of the butyrometer. The Gerber method shares many similarities with the Babcock method for determination of milk fat content (1). A proposal submitted by Associate Referee Dick H. Kleyn to conduct a collaborative study of the Gerber method for de. Measuring device for the fat determining content in cream, ice cream and condensed milk acc. To Koehler/Roeder/Gerber and acc. To national standards. Made of borosilicate glass, plain neck or ring neck, with closed or open bulb, with a frosted label on the bulb, weighing method for 5 g or volumetric method for 5 ml Type.